Agriculture is the backbone of India’s economy, providing employment to more than half of the country’s population. India is a major producer of a wide range of crops, including rice, wheat, maize, cotton, sugarcane, and fruits and vegetables. The sector contributes around 17% to the country’s Gross Domestic Product (GDP) and is crucial for the food security of the nation.

The Indian government has implemented various programmes and schemes to promote agricultural development. These include subsidies for fertilizers, seeds, and irrigation, research and development programmes, and training and capacity-building programmes for farmers.

Poultry is one of the fastest-growing sectors in India, with a production of over 100 billion eggs and over 4 million metric tons of poultry meat per year. The sector provides employment to millions of people, especially in rural areas, and is a significant source of income for small-scale farmers.

The Indian poultry industry is characterized by a mix of small-scale and large-scale producers. It has undergone significant changes in recent years with the introduction of modern farming techniques and improved breeding and management practices. The government has also implemented various programmes, including subsidies for the construction of poultry farms and the establishment of hatcheries and feed mills.

Agriculture and poultry are of immense significance to the Indian economy and the well-being of its people. Agriculture provides food and livelihood to millions of people and is a major contributor to the country’s export earnings. Poultry is also an important sector, providing a significant source of protein to the Indian population and contributing to the country’s export earnings.

• Inadequate infrastructure
• Limited market access
• Regulatory barriers
• Vulnerability to environmental challenges such as climate change
• Overuse of agrochemicals affecting soil and human health
• In the poultry sector: disease outbreaks and the need for improved biosecurity measures