Select an option below each question to test your knowledge.
| List I (Plant Tissue) | List II (Function) |
|---|---|
| (A) Sclerenchyma | (1) Conduction of water |
| (B) Xylem | (2) Transport of food |
| (C) Phloem | (3) Mechanical strength |
| (D) Meristem | (4) Cell division |
| (5) Carbon assimilation |
| List I (Pulse) | List II (Protein %) |
|---|---|
| (A) Cow pea | (1) 22.9 |
| (B) Rajmah | (2) 43.2 |
| (C) Soybean | (3) 24.1 |
| (D) Dry peas | (4) 19.7 |