UPSC Prelims PYQ | Food Preservation and Processing
Q1. How dehydration helps in the preservation of food? (a) Growth of micro-organism is checked (b) Nutrients are concentrated (c) Surface of food stuffs becomes hard (d) Chemical reactions stop in the absence of water (UPSC Prelims 1981) Answer: (a) Growth of micro-organism is checked Explanation: Dehydration removes moisture, which is essential for the growth …
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