Sericulture, the cultivation of silkworms to produce silk, has a long history in India. India is one of the world’s leading producers of silk, and the industry has played a significant role in the country’s economy and culture. In this article, we will discuss the significance of sericulture in India. Background: Sericulture has been practiced …
Aquaculture, also known as fish farming, is the practice of cultivating aquatic animals and plants for food, commercial, and recreational purposes. India is one of the world’s leading producers of fish and has a rich tradition of aquaculture that dates back to ancient times. In this article, we will discuss the significance of aquaculture in …
The White Revolution in India was a historic movement that transformed the country from a milk-deficient nation into the world’s largest milk producer. Spearheaded by Dr. Verghese Kurien, the revolution began in the 1970s and had far-reaching economic, social, and geographical impacts on rural India. It not only improved dairy production but also empowered rural …
India is home to a diverse range of livestock resources, forming a vital component of its agricultural economy. With a large population of livestock and a rich tradition of animal husbandry, the livestock sector has long been an integral part of rural livelihoods, food production, and agricultural sustainability. Cattle Cattle are the most prominent livestock …
Dry farming refers to agricultural practices carried out in regions with low and erratic rainfall, typically less than 750 mm annually, and without irrigation. It is an essential component of Indian agriculture, especially in semi-arid and arid regions, where monsoon dependence is high and water resources are limited. Given India’s diverse agro-climatic zones, dry farming …
The Green Revolution was a landmark agricultural movement in India that transformed the country from a food-deficient nation into a self-sufficient agricultural powerhouse. Initiated in the 1960s, the revolution introduced high-yielding variety (HYV) seeds, chemical fertilizers, pesticides, and modern irrigation techniques to boost food grain production, particularly wheat and rice. While the Green Revolution greatly …
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The Green Revolution, initiated in the 1960s, marked a transformative phase in India’s agricultural landscape, driven by the introduction of high-yielding variety (HYV) seeds, chemical fertilizers, pesticides, and modern irrigation techniques. Spearheaded by agricultural scientist M.S. Swaminathan and supported by the Indian government with international assistance, this movement aimed to achieve food self-sufficiency in a …
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Social forestry is a concept that involves the involvement of local communities in the management and development of forests. In India, social forestry has been used to address issues such as deforestation, soil erosion, and the depletion of natural resources. In this article, we will explore the concept of social forestry in India and its …
Agroforestry is an agricultural practice that involves growing trees and crops on the same piece of land. It is a sustainable and eco-friendly approach that has gained popularity in India due to its numerous benefits. In this article, we will take a closer look at the concept of agroforestry in India. The Benefits of Agroforestry …
India’s land capability is a critical factor in shaping its agricultural productivity, economic development, and environmental sustainability, given its diverse geographical landscape. As of 04:08 PM IST on Tuesday, July 29, 2025, understanding the potential and limitations of India’s land resources is essential for addressing the challenges of a growing population and climate change. Spanning …