Dry farming refers to agricultural practices carried out in regions with low and erratic rainfall, typically less than 750 mm annually, and without irrigation. It is an essential component of Indian agriculture, especially in semi-arid and arid regions, where monsoon dependence is high and water resources are limited. Given India’s diverse agro-climatic zones, dry farming …
The Green Revolution was a landmark agricultural movement in India that transformed the country from a food-deficient nation into a self-sufficient agricultural powerhouse. Initiated in the 1960s, the revolution introduced high-yielding variety (HYV) seeds, chemical fertilizers, pesticides, and modern irrigation techniques to boost food grain production, particularly wheat and rice. While the Green Revolution greatly …
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The Green Revolution, initiated in the 1960s, marked a transformative phase in India’s agricultural landscape, driven by the introduction of high-yielding variety (HYV) seeds, chemical fertilizers, pesticides, and modern irrigation techniques. Spearheaded by agricultural scientist M.S. Swaminathan and supported by the Indian government with international assistance, this movement aimed to achieve food self-sufficiency in a …
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Social forestry is a concept that involves the involvement of local communities in the management and development of forests. In India, social forestry has been used to address issues such as deforestation, soil erosion, and the depletion of natural resources. In this article, we will explore the concept of social forestry in India and its …
Agroforestry is an agricultural practice that involves growing trees and crops on the same piece of land. It is a sustainable and eco-friendly approach that has gained popularity in India due to its numerous benefits. In this article, we will take a closer look at the concept of agroforestry in India. The Benefits of Agroforestry …
India’s land capability is a critical factor in shaping its agricultural productivity, economic development, and environmental sustainability, given its diverse geographical landscape. As of 04:08 PM IST on Tuesday, July 29, 2025, understanding the potential and limitations of India’s land resources is essential for addressing the challenges of a growing population and climate change. Spanning …
Crop combination in India represents the systematic arrangement of different crops grown together in specific geographic regions, reflecting the complex interplay of environmental conditions, economic factors, cultural preferences, and technological capabilities. This agricultural practice involves the strategic selection and spatial organization of multiple crops within farming systems to optimize land use, minimize risks, and enhance …
Agricultural intensity in India represents a fundamental measure of how effectively the country utilizes its limited agricultural land to meet the food and livelihood needs of its vast population. Defined as the degree of cultivation per unit of agricultural land, agricultural intensity encompasses multiple dimensions including cropping intensity, input intensity, and land use efficiency. With …
Agricultural productivity in India represents a critical dimension of the nation’s economic development and food security, encompassing the efficiency with which agricultural inputs are converted into outputs across diverse geographic and climatic zones. As home to nearly 18% of the world’s population on just 2.4% of global land area, India faces the enormous challenge of …
The cropping pattern in India reflects the intricate relationship between the country’s diverse geographical features, climate, and soil types, shaping its agricultural landscape. With a vast landmass spanning from the Himalayan foothills to the coastal plains and the Deccan Plateau, India’s agriculture is a mosaic of practices tailored to regional conditions. As of 4:03 PM …